Saison Recipe - House Saison

{"RecipeId":91910,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":123485,"Name":"House Saison","Description":"","ImageUrlRoot":null,"StyleId":"25B","StyleName":"Saison","BatchSize":5.25,"BoilSize":3,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1610124863773)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0788214285714286,"Fg":1.0157642857142857,"Srm":5.4075034080293074,"Ibu":16.71172463628583,"BgGu":0.21202006788219441,"Abv":8.1343714285714288,"Calories":270,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"68","Amt":"7","Ppg":"44","L":"3","Use":"Extract","Id":"490358","IngId":"69","Name":"Dry Malt Extract - Extra Light - US","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.5","Ppg":"37","L":"1","Use":"Mash","Id":"490359","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"4"},{"Per":"10","Amt":"1","Ppg":"46","L":"0","Use":"Late","Id":"490362","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"5"},{"Per":"5","Amt":"0.5","Ppg":"35","L":"20","Use":"Mash","Id":"490360","IngId":"476","Name":"Aromatic Malt - US","CustomName":"","Rank":"6"},{"Per":"12","Amt":"1.25","Ppg":"35","L":"2","Use":"Mash","Id":"490361","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"2.9","Ibu":"8.10215472396321","Id":"514661","IngId":"10","Name":"Crystal ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"6.3","Ibu":"6.38170917307381","Id":"514662","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"2","Ibu":"2.22786073924881","Id":"514663","IngId":"71","Name":"Hersbrucker ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.8","Id":"136282","IngId":"7035","Name":"WLP568 Belgian Style Saison Ale Yeast Blend","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.25","Unit":"tsp","Use":"FlameOut","Id":"90911","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"155","Time":"30","Id":"64203","IngId":"5878","Name":"One-time","CustomName":"","Rank":"1"}],"Steps":[{"Id":"153467","Rank":"1","Text":"Bring mash water to boil (3 gal, top off in necessary), take off heat, add DME and sugar."},{"Id":"153468","Rank":"2","Text":"Bring back to boil, add 60 min hops, then 10 min hops / Irish moss, then 5 min hops."},{"Id":"153469","Rank":"3","Text":"Cool wort to 110 in ice bath, dump through strainer into fermenter."},{"Id":"153470","Rank":"4","Text":"Add chilled RO water to 5.25 gal, take OG reading."},{"Id":"153471","Rank":"5","Text":"Ferment at 74 - 78 degrees until no action for 3 days. (usually 1 week)"}]}