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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    68% - Dry Malt Extract - Extra Light - US
    5% - 2-Row - US
    10% - Corn Sugar (Dextrose) - US
    5% - Aromatic Malt - US
    12% - Flaked Wheat - US
    10.25 lb kg total fermentables

    Hops

    Crystal
    8.1
    Cascade
    6.4
    Hersbrucker
    2.2
    4 oz g total hops

    Yeast

    WLP568 Belgian Style Saison Ale Yeast Blend

    Other Stuff

    Irish Moss

    Mash Steps

    One-time

    Special Instructions

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    Recipe Facts

    Clone Of House Saison
    Saison
    • 5.25 Gallons Liters Batch Size
    • 3.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.079 OG
    • 1.016 FG
    • 16.7 IBU (tinseth) Bitterness
    • 0.21 BG:GU
    • 5.4° SRM Color
    • 75% Efficiency
    • 8.1% ABV Alcohol
    • 270 per 12oz Calories

    Homebrew Style Guide

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