American IPA Recipe - 21 - Mosaic Me

Recipe Info

Recipe Image

21 - Mosaic Me

by on
All Grain
27 Liter(s)
32 Liter(s)
60 min
66%
Session IPA

This recipe was cloned from 08 - Session IPA.

Fermentables

73% - Pilsen - UK
4.2
36
1
Mash
24% - Wheat - US
1.4
39
1
Mash
3% - CaraMunich III - DE
0.18
34
57
Mash

Hops

Columbus
15
Pellet
Boil
60 min(s)
13
24.4
Mosaic
30
Pellet
Boil
0 min(s)
12.25
7.6
Mosaic
30
Pellet
FlameOut
0 min(s)
12.25
0.0
Mosaic
80
Pellet
DryHop
5 day(s)
12.25
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
52
20 min
Beta-Glucan Rest
Direct Heat
65
40 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

1.
Fermentacao: 7 dias a 20 graus
2.
Maturacao: 7 dias a 5 graus
3.
Primming: 5g acucar por litro

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

21 - Mosaic Me
American IPA
  • 27.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 32.0 IBU (rager) Bitterness
  • 0.74 BG:GU
  • 4.5° SRM Color
  • 66% Efficiency
  • 4.5% ABV Alcohol
  • 141 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.043
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.008
IBU 0
120
IBU: 40-70 / Your IBU: 32
SRM 0
40
SRM: 6-14 / Your SRM: 4.5
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 4.5
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.74

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