Spice, Herb, or Vegetable Beer Recipe - Baby Gruit
Spice, Herb, or Vegetable Beer
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Baby Gruit
by Davenbob on 1/7/2021
Recipe Type: All Grain + Extract
Batch Size: 25 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Plus Extract Spice, Herb, or Vegetable Beer homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Clear Candi Syrup - BE
, 2-Row - US, Carawheat, Danstar Nottingham Homebrew Yeast, Wormwood, Mugwort, Heather.
9% - Belgian Clear Candi Syrup - BE
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Baby Gruit
Spice, Herb, or Vegetable Beer
25.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.010
FG
0.0 IBU (tinseth)
Bitterness
0.00
BG:GU
4.9 ° SRM
Color
70%
Efficiency
5.2 % ABV
Alcohol
167 per 12oz
Calories
Clone This Recipe
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