International Amber Lager Recipe - Hard Butter beer

Recipe Info

Recipe Image

Hard Butter beer

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
Used 'Butterscotch Fountain Flavor' and 'Commercial Vanilla Extract' from Olive Nation. $29 for 8oz bottles of each shipped.

This recipe was cloned from Butter beer.

Fermentables

48% - 2-Row - US
6
37
1
Mash
16% - CaraRed - DE
2
35
20
Mash
16% - Flaked Corn - US
2
37
1
Mash
8% - Caramel/Crystal 40 - US
1
35
40
Mash
8% - Maltodextrin - US
1
39
0
Late
4% - Honey - US
0.5
35
1
Late

Hops

Crystal
1
Pellet
Boil
60 min(s)
4.5
15.7
Saaz
0.75
Pellet
Boil
20 min(s)
3.8
6.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Butterscotch extract
5.5
oz
Bottle
Vanilla Extract
2.75
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hard Butter beer
International Amber Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 21.7 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 10.8° SRM Color
  • 60% Efficiency
  • 5.7% ABV Alcohol
  • 200 per 12oz Calories
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