International Amber Lager Recipe - Hard Butter beer
International Amber Lager
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Hard Butter beer
by iamaw30 on 1/7/2021
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
Used 'Butterscotch Fountain Flavor' and 'Commercial Vanilla Extract' from Olive Nation. $29 for 8oz bottles of each shipped.
This recipe was cloned from Butter beer.
8% - Caramel/Crystal 40 - US
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Hard Butter beer
International Amber Lager
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.015
FG
-
21.7 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
10.8° SRM
Color
-
60%
Efficiency
-
5.7% ABV
Alcohol
-
200 per 12oz
Calories
Clone This Recipe
International Amber Lager
OG: 1.042-1.055 / Your OG: 1.059 FG: 1.008-1.014 / Your FG: 1.015 SRM: 7-14 / Your SRM: 10.8 ABV: 4.6-6 / Your ABV: 5.7 BG:GU: 0.15-0.60 / Your BG:GU: 0.37
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