Butter beer Recipe

Recipe Info

Recipe Image

Butter beer

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Red X, Caramel/Crystal 40 - US, Honey - US, Lactose - Milk Sugar - US, Crystal Hops, Saaz Hops, Fermentis Safale S-04 Homebrew Yeast, Vanilla Bean, Butterscotch extract.

Fermentables

60% - 2-Row - US
6
37
1
Mash
20% - Red X
2
37
40
Mash
5% - Caramel/Crystal 40 - US
0.5
35
40
Mash
5% - Honey - US
0.5
35
1
Mash
10% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Crystal
1
Pellet
Boil
60 min(s)
4.5
15.9
Saaz
0.75
Pellet
Boil
20 min(s)
3.8
6.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

Vanilla Bean
2
each
Secondary
Butterscotch extract
0
each
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • iamaw30

    Did you end up brewing this? How did it turn out?

    1/7/2021 10:08:57 AM

Recipe Facts

Butter beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 12.4° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 194 per 12oz Calories
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