Butter beer Recipe

Recipe Info

Recipe Image

Butter beer

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Red X, Caramel/Crystal 40 - US, Honey - US, Lactose - Milk Sugar - US, Crystal Hops, Saaz Hops, Fermentis Safale S-04 Homebrew Yeast, Vanilla Bean, Butterscotch extract.

Fermentables

60% - 2-Row - US
6
37
1
Mash
20% - Red X
2
37
40
Mash
5% - Caramel/Crystal 40 - US
0.5
35
40
Mash
5% - Honey - US
0.5
35
1
Mash
10% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Crystal
1
Pellet
Boil
60 min(s)
4.5
15.9
Saaz
0.75
Pellet
Boil
20 min(s)
3.8
6.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

Vanilla Bean
2
each
Secondary
Butterscotch extract
0
each
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Butter beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 12.4° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 194 per 12oz Calories
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