Cream Ale Recipe - Cream Ale 2K19

Recipe Info

Recipe Image

Cream Ale 2K19

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
72%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Flaked Corn - US, 2-Row - US, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

42% - 6-Row - US
4
35
2
Mash
26% - Flaked Corn - US
2.5
37
1
Mash
32% - 2-Row - US
3
37
1
Mash

Hops

Magnum
0.34
Pellet
Boil
60 min(s)
10
13.4

Yeast

Fermentis Saflager W-34/70
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale 2K19
Cream Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.045 OG
  • 1.012 FG
  • 13.4 IBU (brewgr) Bitterness
  • 0.30 BG:GU
  • 2.8° SRM Color
  • 72% Efficiency
  • 4.2% ABV Alcohol
  • 149 per 12oz Calories
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