Pressure Fermented Lager Recipe

Recipe Info

Recipe Image

Pressure Fermented Lager

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Munich - Dark 20L - US, Melanoidin Malt - US, Willamette Hops, Sterling Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast, whirlflox tablet.

Fermentables

90% - Bohemian Pilsner - DE
3.7
38
1
Mash
6% - Munich - Dark 20L - US
0.26
35
20
Mash
3% - Melanoidin Malt - US
0.14
37
20
Mash

Hops

Willamette
16
Pellet
Boil
60 min(s)
5.8
12.7
Sterling
30
Pellet
Boil
20 min(s)
6.6
16.4
Willamette
25
Pellet
Boil
20 min(s)
5.8
12.0
Sterling
40
Pellet
FlameOut
0 min(s)
6.6
0.0
Willamette
20
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Wyeast Bohemian Lager 2124
71%

Other Stuff

whirlflox tablet
0
each
Mash

Mash Steps

Saccharification Rest
Decoction
66
60 min
Mash-Out
Decoction
70
60 min

Special Instructions

1.
Pressure ferment 12psi until terminal gravity reached
2.
lager

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pressure Fermented Lager
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.014 FG
  • 41.1 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 4.6° SRM Color
  • 70% Efficiency
  • 4.4% ABV Alcohol
  • 160 per 12oz Calories
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