Pressure Fermented Lager Recipe
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Pressure Fermented Lager
by ZG77INJUN on 1/6/2021
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Munich - Dark 20L - US, Melanoidin Malt - US, Willamette Hops, Sterling Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast, whirlflox tablet.
90% - Bohemian Pilsner - DE
6% - Munich - Dark 20L - US
3% - Melanoidin Malt - US
Wyeast Bohemian Lager 2124
Pressure ferment 12psi until terminal gravity reached
Tasting Notes (0)
There aren't any tasting notes logged yet
-
18.93
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.014
FG
-
41.1 IBU (tinseth)
Bitterness
-
0.86
BG:GU
-
4.6° SRM
Color
-
70%
Efficiency
-
4.4% ABV
Alcohol
-
160 per 12oz
Calories
Clone This Recipe
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