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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    90% - Bohemian Pilsner - DE
    6% - Munich - Dark 20L - US
    3% - Melanoidin Malt - US

    Hops

    Willamette
    12.7
    Sterling
    16.4
    Willamette
    12.0
    Sterling
    0.0
    Willamette
    0.0

    Yeast

    Wyeast Bohemian Lager 2124

    Other Stuff

    whirlflox tablet

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Pressure Fermented Lager
    • 18.93 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.048 OG
    • 1.014 FG
    • 41.1 IBU (tinseth) Bitterness
    • 0.86 BG:GU
    • 4.6° SRM Color
    • 70% Efficiency
    • 4.4% ABV Alcohol
    • 160 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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