Saison Recipe - Saison

Recipe Info

Recipe Image

Saison

by on
All Grain + Extract
2.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Table Sugar - Sucrose - US, Melanoidin Malt - US, White Wheat - US, Barbe Rogue Hops, Loral Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

80% - Dry Malt Extract - Pilsen - US
2
48
2
Extract
5% - Table Sugar - Sucrose - US
0.125
42
0
Late
10% - Melanoidin Malt - US
0.25
0
20
Mash
5% - White Wheat - US
0.125
0
2
Mash

Hops

Barbe Rogue
0.5
Pellet
Boil
2 min(s)
9.1
3.2
Loral
0.25
Pellet
Boil
30 min(s)
12.1
19.2

Yeast

Wyeast French Saison 3711
95%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison
Saison
  • 2.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.002 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 129 per 12oz Calories
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