American Strong Ale Recipe - Ole Jubilation Ale

Recipe Info

Recipe Image

Ole Jubilation Ale

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
70%
all grain

Fermentables

89% - 2-Row - US
6.25
37
1
Mash
4% - Special Roast - US
0.312
33
50
Mash
4% - Victory Malt - US
0.312
34
28
Mash
2% - Chocolate Malt - US
0.113
34
350
Mash
1% - Black Malt - US
0.057
28
500
Mash

Hops

Chinook
35
Pellet
Boil
60 min(s)
11.6
41.8
Chinook
14
Pellet
Boil
30 min(s)
11.6
12.8
Chinook
28
Pellet
FlameOut
0 min(s)
11.6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

whirlflox tablet
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
66
60 min
Mash-Out
Decoction
70
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ole Jubilation Ale
American Strong Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.015 FG
  • 54.6 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 20.1° SRM Color
  • 70% Efficiency
  • 8.3% ABV Alcohol
  • 272 per 12oz Calories
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