English Barleywine Recipe - English Barleywine
English Barleywine
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English Barleywine
by ewdrye on 4/6/2016
Recipe Type: All Grain
Batch Size: 4 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 120 min
Efficiency: 75%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Munich - Light 10L - US, English Dark Crystal, Caramel/Crystal 120 - US, Turbinado - US, Chocolate Malt - US, Magnum Hops, Fuggles Hops, Wyeast London Ale 1028 Homebrew Yeast.
39% - Maris Otter Pale - UK
10% - Munich - Light 10L - US
3% - English Dark Crystal
3% - Caramel/Crystal 120 - US
name
Wyeast London Ale 1028
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
English Barleywine
English Barleywine
4.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
120
min
Boil Time
1.108
OG
1.024
FG
63.5 IBU (tinseth)
Bitterness
0.59
BG:GU
26.8 ° SRM
Color
75%
Efficiency
10.9 % ABV
Alcohol
385 per 12oz
Calories
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