English Barleywine Recipe - English Barleywine

Recipe Info

Recipe Image

English Barleywine

by on
All Grain
4 Gallon(s)
6 Gallon(s)
120 min
75%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Munich - Light 10L - US, English Dark Crystal, Caramel/Crystal 120 - US, Turbinado - US, Chocolate Malt - US, Magnum Hops, Fuggles Hops, Wyeast London Ale 1028 Homebrew Yeast.

Fermentables

39% - Maris Otter Pale - UK
6
38
3
Mash
39% - 2-Row - US
6
37
1
Mash
10% - Munich - Light 10L - US
1.5
35
10
Mash
3% - English Dark Crystal
0.5
34
75
Mash
3% - Caramel/Crystal 120 - US
0.5
35
120
Mash
3% - Turbinado - US
0.5
44
10
Late
2% - Chocolate Malt - US
0.35
34
350
Mash

Hops

Magnum
1.5
Pellet
Boil
90 min(s)
12
54.1
Fuggles
1
Pellet
Boil
15 min(s)
4.8
6.7
Fuggles
1
Pellet
Boil
5 min(s)
4.8
2.7

Yeast

Wyeast London Ale 1028
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Barleywine
English Barleywine
  • 4.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.108 OG
  • 1.024 FG
  • 63.5 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 26.8° SRM Color
  • 75% Efficiency
  • 10.9% ABV Alcohol
  • 385 per 12oz Calories
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