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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    59% - Vienna - US
    20% - Pilsner - US
    20% - Munich Light - CA
    1% - Chocolate Malt - US
    11.13 lb kg total fermentables

    Hops

    Cascade
    15.3
    Willamette
    0.3
    Saaz
    2.7
    2.2 oz g total hops

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    Protein Rest
    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Vienna Lager V2
    Vienna Lager
    • 6.00 Gallons Liters Batch Size
    • 6.75 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.049 OG
    • 1.008 FG
    • 18.3 IBU (brewgr) Bitterness
    • 0.37 BG:GU
    • 10.1° SRM Color
    • 75% Efficiency
    • 5.2% ABV Alcohol
    • 161 per 12oz Calories

    Homebrew Style Guide

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