Belgian Dark Strong Ale Recipe - korean quad

Recipe Info

Recipe Image

korean quad

by on
All Grain
20 Liter(s)
28 Liter(s)
90 min
67%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Caramel/Crystal 120 - US, Caramel/Crystal 90 - US, Caramel/Crystal 40 - US, Honey Malt - CA, Munich - Light 10L - US, Maltodextrin - US, Styrian Goldings Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.

Fermentables

47% - 2-Row - US
3.7
37
1
Mash
13% - White Wheat - US
1
40
2
Mash
6% - Caramel/Crystal 120 - US
0.5
35
120
Mash
6% - Caramel/Crystal 90 - US
0.5
35
90
Mash
6% - Caramel/Crystal 40 - US
0.5
35
40
Mash
6% - Honey Malt - CA
0.5
37
25
Mash
3% - Munich - Light 10L - US
0.2
35
10
Mash
12% - Maltodextrin - US
0.9
39
0
Late

Hops

Styrian Goldings
28
Pellet
Boil
60 min(s)
5.3
13.6
Styrian Goldings
28
Pellet
Boil
30 min(s)
5.3
10.5

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

korean quad
Belgian Dark Strong Ale
  • 20.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.086 OG
  • 1.016 FG
  • 24.1 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 25.3° SRM Color
  • 67% Efficiency
  • 9.0% ABV Alcohol
  • 296 per 12oz Calories
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