Belgian Dark Strong Ale Recipe - korean quad
Belgian Dark Strong Ale
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korean quad
by Icecreamvillain on 1/3/2021
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 90 min
Efficiency: 67%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Caramel/Crystal 120 - US, Caramel/Crystal 90 - US, Caramel/Crystal 40 - US, Honey Malt - CA, Munich - Light 10L - US, Maltodextrin - US, Styrian Goldings Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.
6% - Caramel/Crystal 120 - US
6% - Caramel/Crystal 90 - US
6% - Caramel/Crystal 40 - US
3% - Munich - Light 10L - US
name
White Labs Belgian Ale WLP550
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
korean quad
Belgian Dark Strong Ale
20.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.086
OG
1.016
FG
24.1 IBU (tinseth)
Bitterness
0.28
BG:GU
25.3 ° SRM
Color
67%
Efficiency
9.0 % ABV
Alcohol
296 per 12oz
Calories
Clone This Recipe
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