American Pale Ale Recipe - Space Coast Pale Ale

Recipe Info

Recipe Image

Space Coast Pale Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - DE, Caramel/Crystal 40 - US, Acidulated Malt - DE , Magnum Hops, Galaxy Hops, Mosaic Hops, Citra Hops, Lallemand Verdant dry Yeast Homebrew Yeast, Whirlfloc, Sodium bicarbonate (baking soda), Gypsum, Calcium Chloride.

Fermentables

92% - Maris Otter Pale - UK
11
38
3
Mash
4% - Vienna - DE
0.5
37
4
Mash
2% - Caramel/Crystal 40 - US
0.25
35
40
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
11.1
17.9
Galaxy
1
Pellet
Boil
10 min(s)
15.4
18.0
Mosaic
1
Pellet
Boil
10 min(s)
11.4
13.3
Galaxy
1
Pellet
FlameOut
0 min(s)
15.4
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
11.4
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12.4
0.0
Galaxy
1
Pellet
DryHop
4 day(s)
15.4
0.0
Mosaic
1
Pellet
DryHop
4 day(s)
11.4
0.0
Citra
1
Pellet
DryHop
4 day(s)
12.4
0.0

Yeast

Lallemand Verdant dry Yeast
75%

Other Stuff

Whirlfloc
1
each
Boil
Sodium bicarbonate (baking soda)
0.5
tsp
Boil
Gypsum
1.5
tsp
Mash
Calcium Chloride
0.88
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
153
60 min

Special Instructions

1.
Ca 69; Mg 11; Na 33; SO4 130; Cl 45; HCO3 67 split between mash and sparge
2.
Flame out cool wort to 170F; hold hops for 20 mins, then cool to 66F
3.
Pitch at 66F; ferment at 68F for 1 week
4.
Raise to 71F, add dry hop 5 days before cold crash
5.
Pressure keg under CO2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Space Coast Pale Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 49.3 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 6.4° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 193 per 12oz Calories
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