All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - DE, Caramel/Crystal 40 - US, Acidulated Malt - DE
, Magnum Hops, Galaxy Hops, Mosaic Hops, Citra Hops, Lallemand Verdant dry Yeast Homebrew Yeast, Whirlfloc, Sodium bicarbonate (baking soda), Gypsum, Calcium Chloride.
Fermentables
92% - Maris Otter Pale - UK
11
38
3
Mash
4% - Vienna - DE
0.5
37
4
Mash
2% - Caramel/Crystal 40 - US
0.25
35
40
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash
Hops
Magnum
0.5
Pellet
Boil
60 min(s)
11.1
17.9
Galaxy
1
Pellet
Boil
10 min(s)
15.4
18.0
Mosaic
1
Pellet
Boil
10 min(s)
11.4
13.3
Galaxy
1
Pellet
FlameOut
0 min(s)
15.4
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
11.4
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12.4
0.0
Galaxy
1
Pellet
DryHop
4 day(s)
15.4
0.0
Mosaic
1
Pellet
DryHop
4 day(s)
11.4
0.0
Citra
1
Pellet
DryHop
4 day(s)
12.4
0.0
Yeast
Lallemand Verdant dry Yeast
75%
Other Stuff
Whirlfloc
1
each
Boil
Sodium bicarbonate (baking soda)
0.5
tsp
Boil
Gypsum
1.5
tsp
Mash
Calcium Chloride
0.88
tsp
Boil
Mash Steps
Saccharification Rest
Direct Heat
153
60 min
Special Instructions
1.Ca 69; Mg 11; Na 33; SO4 130; Cl 45; HCO3 67 split between mash and sparge
2.Flame out cool wort to 170F; hold hops for 20 mins, then cool to 66F
3.Pitch at 66F; ferment at 68F for 1 week
4.Raise to 71F, add dry hop 5 days before cold crash
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