Weissbier Recipe - Tangerine Wheat
Weissbier
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Tangerine Wheat
by TheMoonBrew on 4/18/2015
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Clean wheat with a hint of Tangerine
67% - Dry Malt Extract - Wheat - US
33% - Dry Malt Extract - Extra Light - US
Fermentis Safbrew S-33
Fermentis Safbrew WB-06
No mash steps in this recipe
Boil 1/2 oz of Tangerine Zest 10 min
2 wks primary, 2 wks secondary
Add Tangerine Extract to Keg
Tasting Notes (0)
There aren't any tasting notes logged yet
Tangerine Wheat
Weissbier
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.011
FG
-
13.1 IBU (tinseth)
Bitterness
-
0.26
BG:GU
-
3.6° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
170 per 12oz
Calories
Clone This Recipe
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Great
9/2/2016 9:22:57 AMDo you get an off flavor from the extract? I have in the past....
8/14/2018 5:54:36 AM