Weissbier Recipe - Tangerine Wheat

Recipe Info

Recipe Image

Tangerine Wheat

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Clean wheat with a hint of Tangerine

Fermentables

67% - Dry Malt Extract - Wheat - US
4
42
3
Extract
33% - Dry Malt Extract - Extra Light - US
2
44
3
Extract

Hops

German Mandarina Bavaria
0.5
Pellet
Boil
45 min(s)
7.6
13.1

Yeast

Fermentis Safbrew S-33
70%
Fermentis Safbrew WB-06
86%

Other Stuff

Tangerine Extract
4
oz
Bottle
Tangerine Peel
0.5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil 1/2 oz of Tangerine Zest 10 min
2.
2 wks primary, 2 wks secondary
3.
Add Tangerine Extract to Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • TheMoonBrew

    Great

    9/2/2016 9:22:57 AM
  • Brewdog333

    Do you get an off flavor from the extract? I have in the past....

    8/14/2018 5:54:36 AM

Recipe Facts

Tangerine Wheat
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.011 FG
  • 13.1 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 170 per 12oz Calories
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