Imperial Stout Recipe - Dragons Silk

Recipe Info

Recipe Image

Dragons Silk

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - DE, Flaked Barley - US, Caramel/Crystal 120 - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Black Malt - US, Nugget Hops, Glacier Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

77% - 2-Row - US
33
37
1
Mash
9% - Munich Light - DE
4
37
6
Mash
5% - Flaked Barley - US
2
32
2
Mash
2% - Caramel/Crystal 120 - US
1
35
120
Mash
2% - Caramel/Crystal 60 - US
1
36
60
Mash
2% - Chocolate Malt - US
1
34
350
Mash
2% - Black Malt - US
1
28
500
Mash

Hops

Nugget
2
Pellet
Boil
60 min(s)
13.3
27.6
Glacier
2
Pellet
Boil
15 min(s)
5.6
5.8

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
149
60 min
Mash-Out
Direct Heat
179
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dragons Silk
Imperial Stout
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.117 OG
  • 1.029 FG
  • 33.3 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 38.0° SRM Color
  • 75% Efficiency
  • 11.4% ABV Alcohol
  • 423 per 12oz Calories
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