Specialty IPA - White IPA Recipe - Imperial Cream Ale II
Specialty IPA - White IPA
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Imperial Cream Ale II
by SRuisi on 1/1/2021
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Specialty IPA - White IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Flaked Corn - US, Flaked Oats - US, Biscuit Malt - BE, Cluster Hops, Sterling Hops, Danstar Nottingham Homebrew Yeast.
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0 )
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Imperial Cream Ale II
Specialty IPA - White IPA
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.063
OG
1.013
FG
68.5 IBU (tinseth)
Bitterness
1.09
BG:GU
5.7 ° SRM
Color
75%
Efficiency
6.5 % ABV
Alcohol
212 per 12oz
Calories
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