Specialty IPA - White IPA Recipe - Imperial Cream Ale II

Recipe Info

Recipe Image

Imperial Cream Ale II

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Specialty IPA - White IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Flaked Corn - US, Flaked Oats - US, Biscuit Malt - BE, Cluster Hops, Sterling Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

80% - Pale Ale - US
10
37
3
Mash
16% - Flaked Corn - US
2
37
1
Mash
2% - Flaked Oats - US
0.25
37
1
Mash
2% - Biscuit Malt - BE
0.25
36
23
Mash

Hops

Cluster
2
Pellet
Boil
60 min(s)
7.4
45.5
Sterling
1
Pellet
Boil
60 min(s)
7.5
23.1

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

2.
9
3.
37

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Cream Ale II
Specialty IPA - White IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 68.5 IBU (tinseth) Bitterness
  • 1.09 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 212 per 12oz Calories
Clone This Recipe

Specialty IPA - White IPA

OG 0.995
1.120
OG: 1.056-1.065 / Your OG: 1.063
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.013
IBU 0
120
IBU: 40-70 / Your IBU: 69
SRM 0
40
SRM: 5-8 / Your SRM: 5.7
ABV 0
14
ABV: 5.5-7 / Your ABV: 6.5
BG:GU 0
2
BG:GU: 0.62-1.25 / Your BG:GU: 1.09

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