Maibach 2021 Recipe

Recipe Info

Recipe Image

Maibach 2021

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Pale 2-Row - US, Caramel Pils - DE, Flaked Corn - US, Malted Oats - US, Caramel/Crystal 10 - US, Magnum Hops, Santiam Hops, White Labs So. German Lager WLP838 Homebrew Yeast, Yeast Nutrient.

Fermentables

41% - Munich - Light 10L - US
8
35
10
Mash
26% - Pale 2-Row - US
5
37
1
Mash
3% - Caramel Pils - DE
0.5
34
8
Mash
15% - Flaked Corn - US
3
37
1
Mash
10% - Malted Oats - US
2
37
1
Mash
5% - Caramel/Crystal 10 - US
1
35
10
Mash

Hops

Magnum
1
Pellet
Boil
30 min(s)
12
21.3
Santiam
1
Pellet
Boil
5 min(s)
6
2.8
Santiam
1
Pellet
FlameOut
0 min(s)
6
0.0

Yeast

White Labs So. German Lager WLP838
72%

Other Stuff

Yeast Nutrient
2
each
Boil

Mash Steps

Protein Rest
Direct Heat
124
15 min
1
Direct Heat
143
20 min
2
Direct Heat
154
30 min
3
Direct Heat
168
20 min
Mash-Out
Direct Heat
170
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maibach 2021
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.105 OG
  • 1.029 FG
  • 24.1 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 12.1° SRM Color
  • 75% Efficiency
  • 9.8% ABV Alcohol
  • 376 per 12oz Calories
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