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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    41% - Munich - Light 10L - US
    26% - Pale 2-Row - US
    3% - Caramel Pils - DE
    15% - Flaked Corn - US
    10% - Malted Oats - US
    5% - Caramel/Crystal 10 - US
    19.5 lb kg total fermentables

    Hops

    Magnum
    21.3
    Santiam
    2.8
    Santiam
    0.0
    3 oz g total hops

    Yeast

    White Labs So. German Lager WLP838

    Other Stuff

    Yeast Nutrient

    Mash Steps

    Protein Rest
    1
    2
    3
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Maibach 2021
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.105 OG
    • 1.029 FG
    • 24.1 IBU (tinseth) Bitterness
    • 0.23 BG:GU
    • 12.1° SRM Color
    • 75% Efficiency
    • 9.8% ABV Alcohol
    • 376 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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