Saison Recipe - Belgian Gold

Recipe Info

Recipe Image

Belgian Gold

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
75%
Belgian Saison

Fermentables

85% - Pilsner - DE
5
38
1
Mash
9% - Honey - US
0.5
35
1
Late
6% - Vienna - DE
0.35
37
4
Mash

Hops

Saaz
70
Pellet
Boil
60 min(s)
3.6
24.1
Saaz
25
Pellet
Boil
15 min(s)
3.8
4.5
Saaz
20
Pellet
DryHop
5 day(s)
3.8
0.0

Yeast

Danstar Saison
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Gold
Saison
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.008 FG
  • 28.6 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 187 per 12oz Calories
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