Wood-Aged Beer Recipe - Clone Of Morning Wood---- Bigger and Stiffer

Recipe Info

Recipe Image

Clone Of Morning Wood---- Bigger and Stiffer

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Wood-Aged Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - BE, Crystal 120L - CA, De-Bittered Black - BE, Munich Light - CA, White Wheat - US, Caramel/Crystal 60 - US, Nugget Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Bourbon, Medium toast oak cubes, Cacao nibs, Sumatra coffee, Vanilla Bean.

This recipe was cloned from Morning Wood---- Bigger and Stiffer.

Fermentables

69% - 2-Row - US
12
37
1
Mash
9% - Flaked Oats - US
1.5
37
1
Mash
6% - Chocolate Malt - US
1
34
350
Mash
3% - Roasted Barley - BE
0.5
30
0
Mash
3% - Crystal 120L - CA
0.5
33
120
Mash
3% - De-Bittered Black - BE
0.5
34
500
Mash
3% - Munich Light - CA
0.5
34
10
Mash
3% - White Wheat - US
0.5
40
2
Mash
3% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Nugget
0.75
Pellet
Boil
60 min(s)
13.4
25.4
Willamette
0.5
Pellet
Boil
30 min(s)
5
4.8
Willamette
0.5
Pellet
Boil
15 min(s)
5
3.1

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

Bourbon
13.33
oz
Secondary
Medium toast oak cubes
3
oz
Secondary
Cacao nibs
3.33
oz
Secondary
Sumatra coffee
3.33
oz
Bottle
Vanilla Bean
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
3.33 oz. cacao nibs and 3 oz medium toast oak cubes
2.
Soak oak cubes, vanilla bean, and nibs in bourbon one week, add to secondary
3.
3.33 oz Sumatra coffee, make cold brew for 24 hours
4.
Add coffee at bottling/kegging
5.
Bottle with 3 oz corn sugar
6.
Age beer 4 weeks minimum
7.
Hopheads=double 60 min. and 15 min. hop
8.
Hopheads= or just urinate directly into wort
9.
Use Makers Mark Bourbon and Knob Creek Bourbon mixed

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Morning Wood---- Bigger and Stiffer
Wood-Aged Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.096 OG
  • 1.018 FG
  • 33.3 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 45.5° SRM Color
  • 75% Efficiency
  • 10.0% ABV Alcohol
  • 333 per 12oz Calories
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