All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, CaraVienna - BE, Crystal 40L - CA, Crystal 60L - UK, Crystal 120L - CA, Special B - BE, Cascade Hops, Tomahawk Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, White Labs California Ale V WLP051 Homebrew Yeast, Wyeast American Ale II 1272 Homebrew Yeast, Orange Blossom Honey, Calcium Sulfate, Calcium Chloride.
Fermentables
62% - 2-Row - US
12.0001
37
1
Mash
31% - Maris Otter Pale - UK
6
38
3
Mash
3% - CaraVienna - BE
0.5
34
22
Mash
3% - Crystal 40L - CA
0.5
34
40
Mash
1% - Crystal 60L - UK
0.25
34
60
Mash
1% - Crystal 120L - CA
0.125
33
120
Mash
1% - Special B - BE
0.125
30
180
Mash
Hops
Cascade
1
Pellet
Boil
60 min(s)
6
13.5
Tomahawk
2
Pellet
Boil
60 min(s)
16.8
75.6
Centennial
1
Pellet
Boil
15 min(s)
10.5
11.7
Cascade
1
Pellet
Boil
5 min(s)
6
2.7
Tomahawk
1
Pellet
Boil
2 min(s)
16.8
3.2
Cascade
1
Pellet
Boil
0 min(s)
6
0.0
Centennial
1
Pellet
Boil
0 min(s)
10.5
0.0
Cascade
2
Pellet
DryHop
9 day(s)
6
0.0
Centennial
1
Pellet
DryHop
9 day(s)
10.5
0.0
Yeast
Fermentis Safale US-05
81%
White Labs California Ale V WLP051
72%
Wyeast American Ale II 1272
74%
Other Stuff
Orange Blossom Honey
1
lb
Boil
Calcium Sulfate
2
tsp
Mash
Calcium Chloride
1
tsp
Mash
Mash Steps
No mash steps in this recipe
Special Instructions
1.Reverse osmosis water treated with 1/4 tsp 10% phosphoric acid per 5 gallons.
2.Mash grains at 152? F (67? C) for 90 minutes.
3.Mash out at 168? F (76? C) for 15 minutes, with pre-boil wort volume of 6.5 g
4.Bring to a rolling boil for 75 minutes, add hops at specified intervals from end of boil.
5.Chill wort to 68? F (20? C) and pitch yeast.
6.After 9 days, rack to secondary fermenter and dry hop.
7.Let rest another 9 days at 68? F (20? C).
8.Keg at 2.5 volumes of CO2 or bottle condition with 4 oz (113 g) corn sugar.
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