Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    62% - 2-Row - US
    31% - Maris Otter Pale - UK
    3% - CaraVienna - BE
    3% - Crystal 40L - CA
    1% - Crystal 60L - UK
    1% - Crystal 120L - CA
    1% - Special B - BE
    19.5001 lb kg total fermentables

    Hops

    Cascade
    13.5
    Tomahawk
    75.6
    Centennial
    11.7
    Cascade
    2.7
    Tomahawk
    3.2
    Cascade
    0.0
    Centennial
    0.0
    Cascade
    0.0
    Centennial
    0.0
    11 oz g total hops

    Yeast

    Fermentis Safale US-05
    White Labs California Ale V WLP051
    Wyeast American Ale II 1272

    Other Stuff

    Orange Blossom Honey
    Calcium Sulfate
    Calcium Chloride

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    4.
    5.
    6.
    7.
    8.
    Add Another Step

    Recipe Facts

    Clone Of Barleywine-
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.108 OG
    • 1.026 FG
    • 106.7 IBU (tinseth) Bitterness
    • 0.98 BG:GU
    • 12.8° SRM Color
    • 75% Efficiency
    • 10.6% ABV Alcohol
    • 386 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.