Thors Hammer Recipe

Recipe Info

Recipe Image

Thors Hammer

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Hop Hammer IPA

Fermentables

44% - 2-Row - US
9
37
1
Mash
34% - Wheat - BE
7
37
2
Mash
10% - Corn Sugar (Dextrose) - US
2
46
0
Late
10% - Crystal 15L - CA
2
34
15
Mash
1% - Crystal 120L - CA
0.3
33
120
Mash

Hops

Warrior
1
Pellet
Boil
90 min(s)
16
35.1
Chinook
1
Pellet
Boil
90 min(s)
13
28.5
Simcoe
1
Pellet
Boil
45 min(s)
13
24.5
Columbus
1
Pellet
Boil
30 min(s)
15
23.6
Centennial
2
Pellet
Boil
0 min(s)
10.5
0.0
Simcoe
1
Pellet
Boil
0 min(s)
13
0.0
Columbus
3.25
Pellet
DryHop
10 day(s)
15
0.0
Centennial
2
Pellet
DryHop
10 day(s)
10.5
0.0
Simcoe
1.5
Pellet
DryHop
10 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Thors Hammer
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.108 OG
  • 1.021 FG
  • 111.7 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 10.2° SRM Color
  • 75% Efficiency
  • 11.3% ABV Alcohol
  • 382 per 12oz Calories
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