American Pale Ale Recipe - 10 Stricken Golden Rye Ale

{"RecipeId":91660,"RecipeTypeId":10,"OriginalRecipeId":35590,"UnitType":"s","IbuFormula":"t","CreatedBy":120230,"Name":"10 Stricken Golden Rye Ale","Description":" Clone Of Bells Smitten Golden Rye Ale Clone - Brew in time for 11/25\n\nMash Temperature From the Recipe\t154\t°F\nThis is Your Strike/Mash Water Needed:\t4.32\tgallons for 5 gallon batch\n\n17 Liters of mash water used in last brew, possibly increase mash water to 20L to prevent absorption lost. ","ImageUrlRoot":"/img/r/25/25a0ce44-ff8b-46f2-ba46-3f002e8be418","StyleId":"18B","StyleName":"American Pale Ale","BatchSize":5.5,"BoilSize":7.1,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1609419153827)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0601363636363637,"Fg":1.0150340909090909,"Srm":6.008820067721893,"Ibu":45.179791235110017,"BgGu":0.751289045481799,"Abv":5.8181931818181827,"Calories":203,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"59","Amt":"7.5","Ppg":"37","L":"1","Use":"Mash","Id":"488944","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"24","Amt":"3","Ppg":"37","L":"3","Use":"Mash","Id":"488945","IngId":"151","Name":"Rye - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.5","Ppg":"35","L":"10","Use":"Mash","Id":"488946","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"3"},{"Per":"8","Amt":"1","Ppg":"35","L":"20","Use":"Mash","Id":"488947","IngId":"26","Name":"Munich - Dark 20L - US","CustomName":"","Rank":"4"},{"Per":"6","Amt":"0.75","Ppg":"0","L":"0","Use":"Mash","Id":"528770","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.8","Ibu":"13.722015176397","Id":"513450","IngId":"3","Name":"Cascade","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5","Ibu":"7.88621561861894","Id":"513451","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"4"},{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"5.8","Ibu":"10.5457087426107","Id":"513452","IngId":"3","Name":"Cascade","CustomName":"","Rank":"6"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"5","Ibu":"6.06075215092569","Id":"513453","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"8"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5.8","Ibu":"3.31680974604696","Id":"513454","IngId":"3","Name":"Cascade","CustomName":"","Rank":"10"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5","Ibu":"2.85931874659221","Id":"513455","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"12"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"1","Day":"0","AA":"5.8","Ibu":"0.788971053918559","Id":"513456","IngId":"3","Name":"Cascade","CustomName":"","Rank":"14"},{"Amt":"1.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"5","Ibu":"0","Id":"515031","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"16"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"5.8","Ibu":"0","Id":"515032","IngId":"3","Name":"Cascade","CustomName":"","Rank":"18"}],"Yeasts":[{"Atten":"0.75","Id":"135986","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.143","Unit":"tsp","Use":"Mash","Id":"97115","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"},{"Amt":"0.319","Unit":"tsp","Use":"Mash","Id":"97116","IngId":"5","Name":"Calcium Carbonate","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Decoction","Temp":"156","Time":"10","Id":"68154","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"2"},{"Heat":"Decoction","Temp":"156","Time":"60","Id":"68155","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"4"},{"Heat":"Decoction","Temp":"168","Time":"10","Id":"68156","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"6"}],"Steps":[{"Id":"164996","Rank":"1","Text":"Put on B.Z. Jacket"},{"Id":"164997","Rank":"2","Text":"Collect (16.35 Liters of strike water For 5 gallon batch) (19 L for 5.5 gallons) and set temp to 154f/68c"},{"Id":"164998","Rank":"3","Text":"add (1 gram) 0.25 tsp Calcium Chloride \u0026 .5 gram of gypsum to strike water."},{"Id":"164999","Rank":"4","Text":"toss in 1 crushed campden tablet."},{"Id":"165000","Rank":"5","Text":"MASH AT 156F / 68C for 60 mins"},{"Id":"165001","Rank":"6","Text":"insert mash pipe once strike temp is reached. Add a base layer of rice hulls."},{"Id":"165002","Rank":"7","Text":"Mash in grains, Slowly add your grain, constantly stirring to maximize exposure."},{"Id":"165003","Rank":"8","Text":"Let grain bed settle for 10 minutes, then turn on recirculating pump."},{"Id":"165004","Rank":"9","Text":"MASH FOR 60 MINS - stirring every 15 minute intervals"},{"Id":"165005","Rank":"10","Text":"Mash Out @ 75C for 10 mins"},{"Id":"165006","Rank":"11","Text":"record pre Sparge volume and gravity"},{"Id":"165007","Rank":"12","Text":"Sparge with (10.37 liters for a 5 gallon batch) (10.2 for 5.5 gallons) of 168F/76C till you get 25 Liters of Wort"},{"Id":"165008","Rank":"13","Text":"record preboil volume and gravity"},{"Id":"165009","Rank":"14","Text":"Bring to Boil and follow Hop schedule, Remember to add WHIRFLO TABLET \u0026 Yeast nutrient in f"},{"Id":"165010","Rank":"15","Text":"Complete Boil. record post boil volume. Cool down to 90\u003c on Brewzilla temp control."},{"Id":"165011","Rank":"16","Text":"record Original gravity."},{"Id":"165012","Rank":"17","Text":"Transfer to carboy with lots of splashing to oxygenate."},{"Id":"165013","Rank":"18","Text":"Let Wort Cool to 68 and pitch yeast. set inkbird to ferment temp to 69 F"},{"Id":"152969","Rank":"19","Text":"Dry hop - cascade 2 oz for 7 days"}]}