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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    59% - 2-Row - US
    24% - Rye - US
    4% - Munich - Light 10L - US
    8% - Munich - Dark 20L - US
    6% - Rice Hulls - US
    12.75 lb kg total fermentables

    Hops

    Cascade
    13.7
    Willamette
    7.9
    Cascade
    10.5
    Willamette
    6.1
    Cascade
    3.3
    Willamette
    2.9
    Cascade
    0.8
    Willamette
    0.0
    Cascade
    0.0
    8 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Gypsum
    Calcium Carbonate

    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of 10 Stricken Golden Rye Ale
    American Pale Ale
    • 5.50 Gallons Liters Batch Size
    • 7.10 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.015 FG
    • 45.2 IBU (tinseth) Bitterness
    • 0.75 BG:GU
    • 6.0° SRM Color
    • 75% Efficiency
    • 5.8% ABV Alcohol
    • 203 per 12oz Calories

    Homebrew Style Guide

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