American Pale Ale Recipe - COLD SNAP PALE ALE
American Pale Ale
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COLD SNAP PALE ALE
by Andypk 12/30/2020
Recipe Type: All Grain
Batch Size: 11 Gallon(s)
Boil Size: 14 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Victory Malt - US, Goldings Hops, Centennial Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.
92% - Maris Otter Pale - UK
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
COLD SNAP PALE ALE
American Pale Ale
11.00
Gallons
Liters
Batch Size
14.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.012
FG
32.8 IBU (tinseth)
Bitterness
0.53
BG:GU
7.8 ° SRM
Color
75%
Efficiency
6.4 % ABV
Alcohol
206 per 12oz
Calories
Clone This Recipe
American Pale Ale OG: 1.045-1.060 / Your OG: 1.062 FG: 1.010-1.015 / Your FG: 1.012 IBU: 30-50 / Your IBU: 32 SRM: 5-10 / Your SRM: 7.8 ABV: 4.5-6.2 / Your ABV: 6.4 BG:GU: 0.50-1.11 / Your BG:GU: 0.52
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