American Pale Ale Recipe - COLD SNAP PALE ALE

Recipe Info

Recipe Image

COLD SNAP PALE ALE

by on
All Grain
11 Gallon(s)
14 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Victory Malt - US, Goldings Hops, Centennial Hops, East Kent Goldings Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

92% - Maris Otter Pale - UK
22
38
3
Mash
8% - Victory Malt - US
2
34
28
Mash

Hops

Goldings
3
Pellet
Boil
60 min(s)
4.8
22.4
Centennial
0.5
Leaf
Boil
60 min(s)
10.5
7.4
East Kent Goldings
1
Pellet
Boil
3 min(s)
5.5
1.1
Willamette
2
Pellet
Boil
3 min(s)
5
1.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

COLD SNAP PALE ALE
American Pale Ale
  • 11.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 32.8 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 7.8° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 206 per 12oz Calories
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