American Wheat Beer Recipe - Blue Moon

Recipe Info

Recipe Image

Blue Moon

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, 2-Row - US, Caramel/Crystal 10 - US, Carapils - Dextrine Malt - US, Hallertau Hops, Fermentis Safale S-04 Homebrew Yeast, Coriander, Orange or Lemon peel, Corn Starch, Whirlfoc.

This recipe was cloned from Its All Over Now Baby Blue Moon.

Fermentables

43% - White Wheat - US
5
40
2
Mash
43% - 2-Row - US
5
37
1
Mash
9% - Caramel/Crystal 10 - US
1
35
10
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
2.7
10.0

Yeast

Fermentis Safale S-04
70%

Other Stuff

Coriander
0.5
oz
Boil
Orange or Lemon peel
3
oz
Mash
Corn Starch
2
tbsp
Boil
Whirlfoc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Corn Starch at 15 min.
2.
Coriander $ Frontier Orange Peels 10 min.
3.
Whirlfloc 45 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blue Moon
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 10.0 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 4.6° SRM Color
  • 60% Efficiency
  • 4.7% ABV Alcohol
  • 176 per 12oz Calories
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