Quarter Centennial - Night Black IPA Recipe

Recipe Info

Recipe Image

Quarter Centennial - Night Black IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Chocolate Wheat Malt - DE, De-Bittered Black - BE, Centennial Hops, Chinook Hops, Omega Yeast West Coast Ale II Homebrew Yeast.

Fermentables

64% - Maris Otter Pale - UK
8
38
3
Mash
24% - 2-Row - US
3
37
1
Mash
8% - Chocolate Wheat Malt - DE
1
33
400
Mash
4% - De-Bittered Black - BE
0.5
34
500
Steep

Hops

Centennial
1
Pellet
FirstWort
60 min(s)
10.5
33.7
Centennial
1
Pellet
Boil
60 min(s)
10.5
33.7
Centennial
1
Pellet
Boil
45 min(s)
10.5
30.9
Chinook
2
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Omega Yeast West Coast Ale II
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Quarter Centennial - Night Black IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.019 FG
  • 98.3 IBU (tinseth) Bitterness
  • 1.43 BG:GU
  • 44.1° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 235 per 12oz Calories
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