Specialty IPA - White IPA Recipe - Permafrost White IPA

Recipe Info

Recipe Image

Permafrost White IPA

by on
Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Specialty IPA - White IPA homebrew recipe. This homebrew recipe uses the following ingredients: Unmalted Wheat - BE, Flaked Oats - US, Liquid Malt Extract - Wheat - US, Liquid Malt Extract - Light - US, Summit Hops, Centennial (US) Hops, Amarillo (US) Hops, Galaxy Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

7% - Unmalted Wheat - BE
0.75
35
2
Steep
7% - Flaked Oats - US
0.75
37
1
Steep
56% - Liquid Malt Extract - Wheat - US
6
35
3
Extract
30% - Liquid Malt Extract - Light - US
3.15
35
4
Extract

Hops

Summit
0.5
Pellet
Boil
60 min(s)
17.5
26.9
Centennial (US)
0.5
Pellet
Boil
30 min(s)
9.9
11.7
Amarillo (US)
1
Pellet
Boil
20 min(s)
9.3
17.3
Centennial (US)
1
Pellet
Boil
15 min(s)
9.9
15.1
Amarillo (US)
1
Pellet
Boil
10 min(s)
9.3
10.4
Centennial (US)
0.5
Pellet
Boil
5 min(s)
9.9
3.0
Galaxy
1
Pellet
DryHop
0 day(s)
14.2
0.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Permafrost White IPA
Specialty IPA - White IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 84.3 IBU (tinseth) Bitterness
  • 1.34 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 215 per 12oz Calories
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