Munich Dunkel Recipe - Dunkel Lager

Recipe Info

Recipe Image

Dunkel Lager

by on
All Grain
4.5 Gallon(s)
6.5 Gallon(s)
75 min
78%
Kept the pH high in the 5.3-5.4 range due to the dark malt. Gravity looked a bit low going into the kettle, so I boiled it hard but over shot it a bit and that gravity was on the high side. Used about .5L of Imperial Pilgrimage and added a sachet of 34/70. Dropped it down to 48* overnight and activity still hadn't start 12-16 hours later. Only got down to about 1.020 by 1/25 - gonna bring it upstairs to raise the temp and rouse the yeast. Hopefully it comes down a few points... Didn't help much, gonna pitch more yeast.

Fermentables

55% - Pilsner - US
5.2
34
1
Mash
3% - Midnight Wheat - US
0.25
32
549
Mash
42% - Munich - Dark 20L - US
4
35
20
Mash

Hops

Sterling
1
Pellet
Boil
60 min(s)
4
18.7
Hallertauer Mittelfrüh
0.5
Pellet
Boil
15 min(s)
3
3.5

Yeast

Fermentis Saflager W-34/70
68%
Imperial Pilgrim
68%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

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Recipe Facts

Dunkel Lager
Munich Dunkel
  • 4.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.056 OG
  • 1.018 FG
  • 22.1 IBU (brewgr) Bitterness
  • 0.39 BG:GU
  • 22.0° SRM Color
  • 78% Efficiency
  • 4.9% ABV Alcohol
  • 191 per 12oz Calories
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