Imperial Stout Recipe - JJ anniversary porter

Recipe Info

Recipe Image

JJ anniversary porter

by on
All Grain
5 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Blackprinz - US, Chocolate Malt - US, Columbus Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

85% - 2-Row - US
14
37
1
Mash
6% - Crystal 40L - CA
1
34
40
Mash
3% - Blackprinz - US
0.5
36
500
Mash
6% - Chocolate Malt - US
1
34
350
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
39.6
Cascade
2
Pellet
Boil
15 min(s)
5.8
15.2

Yeast

Wyeast American Ale 1056
75%
Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JJ anniversary porter
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.091 OG
  • 1.023 FG
  • 54.8 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 43.0° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 316 per 12oz Calories
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