American Pale Ale Recipe - Smashburne 2

Recipe Info

Recipe Image

Smashburne 2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
SMASH - Ashburne and Lemondrop

Fermentables

100% - Ashbourne Mild - US
10
30
5
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
23.1
Cascade
1
Pellet
FirstWort
60 min(s)
5.8
23.1
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smashburne 2
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 46.1 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 148 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.045
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.009
IBU 0
120
IBU: 30-50 / Your IBU: 46
SRM 0
40
SRM: 5-10 / Your SRM: 7.3
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 4.7
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 1.02

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