Cream Ale Recipe - Clone Of Corn Squeezins
Cream Ale
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Clone Of Corn Squeezins
by Brewer 123338 on 12/26/2020
All Grain
15.1417 Liter(s)
17.9807 Liter(s)
60 min
88%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Flaked Corn - US, Acidulated Malt - DE
, Table Sugar - Sucrose - US, Corn Sugar (Dextrose) - US, Perle Hops, Chinook Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, kveik Homebrew Yeast, tormogarden Homebrew Yeast.
This recipe was cloned from Corn Squeezins.
3% - Acidulated Malt - DE
6% - Table Sugar - Sucrose - US
8% - Corn Sugar (Dextrose) - US
White Labs Belgian Saison I WLP565
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Corn Squeezins
Cream Ale
-
15.14
Gallons
Liters
Batch Size
-
17.98
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.018
FG
-
19.1 IBU (tinseth)
Bitterness
-
0.31
BG:GU
-
3.1° SRM
Color
-
88%
Efficiency
-
5.5% ABV
Alcohol
-
208 per 12oz
Calories
Clone This Recipe
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