American Stout Recipe - Christmas Stout 2020

Recipe Info

Recipe Image

Christmas Stout 2020

by on
All Grain
15 Liter(s)
23.2 Liter(s)
60 min
75%
Repro of https://www.youtube.com/watch?v=hHPy_nNkN68&t with modifications. Note: All numbers are metric

Fermentables

24% - Pale Ale - BE
1
38
3
Mash
24% - Vienna - DE
1
37
4
Mash
24% - Munich Light - DE
1
37
6
Mash
24% - Crystal 140L - UK
1
33
140
Mash
4% - Carafa I - DE
0.15
32
337
Mash

Hops

East Kent Goldings
20
Pellet
Boil
60 min(s)
5
15.1
Amarillo
20
Pellet
Boil
60 min(s)
7.8
23.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

CaSO4
5
g
Mash
Irish Moss
3
g
FlameOut
Cinnamon
1
g
FlameOut
Orange or Lemon peel
40
g
FlameOut

Mash Steps

Saccharification Rest
Infusion
69
60 min
Mash-Out
Infusion
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Christmas Stout 2020
American Stout
  • 15.00 Gallons Liters Batch Size
  • 23.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 38.7 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 38.9° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 211 per 12oz Calories
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