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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    24% - Pale Ale - BE
    24% - Vienna - DE
    24% - Munich Light - DE
    24% - Crystal 140L - UK
    4% - Carafa I - DE
    4.15 lb kg total fermentables

    Hops

    East Kent Goldings
    15.1
    Amarillo
    23.6
    40 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    CaSO4
    Irish Moss
    Cinnamon
    Orange or Lemon peel

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Christmas Stout 2020
    American Stout
    • 15.00 Gallons Liters Batch Size
    • 23.20 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.063 OG
    • 1.016 FG
    • 38.7 IBU (tinseth) Bitterness
    • 0.62 BG:GU
    • 38.9° SRM Color
    • 75% Efficiency
    • 6.0% ABV Alcohol
    • 211 per 12oz Calories

    Homebrew Style Guide

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