Belgian Golden Strong Ale Recipe - Brut blanc

Recipe Info

Recipe Image

Brut blanc

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
champagne method beer. bloody gorgeous if a little bit of a pain. when disgorged add 15ml per bottle of 10% sugar solution( 100grms sugar in 1 ltr of water boiled down to 1 ltr ) and cork and cage

Fermentables

93% - Maris Otter Pale - UK
7.5
38
3
Mash
2% - Carapils - DE
0.15
33
2
Mash
2% - Belgian Aromatic - BE
0.15
37
32
Mash
4% - Belgian Clear Candi Sugar - BE
0.3
36
1
Late

Hops

Styrian Goldings
50
Pellet
Boil
60 min(s)
5.3
21.5
Saaz
20
Pellet
Boil
20 min(s)
3.8
3.7

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

Saccharification Rest
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brut blanc
Belgian Golden Strong Ale
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.015 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 8.9% ABV Alcohol
  • 290 per 12oz Calories
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