Witbier Recipe - Clone Of Burgs - 2.5 Gal
Witbier
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Clone Of Burgs - 2.5 Gal
by Brewer 123298 on 12/24/2020
Recipe Type: All Grain
Batch Size: 2.75 Gallon(s)
Boil Size: 3.75 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - CA, Pilsner - DE, Carafoam - DE, Acidulated Malt - DE
, Willamette Hops, Mosaic Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast.
This recipe was cloned from Burgs - 2.5 Gal .
1% - Acidulated Malt - DE
name
White Labs Belgian Wit Ale WLP400
No other stuff in this recipe
No mash steps in this recipe
2oz Phos, 1% Acid malt for PH of 5.5
Add 1.5oz bitter orange, 1.5oz sweet orange, 1oz grapefruit, 0.5 oz coriander at 5 mins left.
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Burgs - 2.5 Gal
Witbier
2.75
Gallons
Liters
Batch Size
3.75
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.013
FG
14.4 IBU (tinseth)
Bitterness
0.29
BG:GU
3.0 ° SRM
Color
75%
Efficiency
4.8 % ABV
Alcohol
169 per 12oz
Calories
Clone This Recipe
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