Tacoooo Tuesday Lager Recipe

Recipe Info

Recipe Image

Tacoooo Tuesday Lager

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, 6-Row - US, Liberty Hops, White Labs Mexican Lager Yeast WLP940 Homebrew Yeast, Orange or Lemon peel.

Fermentables

39% - 2-Row - US
7
37
1
Mash
39% - Flaked Corn - US
7
37
1
Mash
22% - 6-Row - US
4
35
2
Mash

Hops

Liberty
1
Pellet
Boil
60 min(s)
4
7.6
Liberty
1
Pellet
Boil
5 min(s)
4
1.5

Yeast

White Labs Mexican Lager Yeast WLP940
74%

Other Stuff

Orange or Lemon peel
2
oz
Boil

Mash Steps

Mash @ 140'F for 15 mins
Decoction
140
15 min
Mash @ 152'F for 60 mins
Decoction
152
60 min

Special Instructions

1.
Pitch Yeast @ 50-55'F for 7 Days Primary ferment
2.
Raise Temp to 62'F for 6 Days (Diacetyl Drop Out)
3.
Transfer to Secondary, Bring Temp Down 5' F per day until 32' F. Lager 2-6 Weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tacoooo Tuesday Lager
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.013 FG
  • 9.2 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 164 per 12oz Calories
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