Witbier Recipe - Burgs - 2.5 Gal
Witbier
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Burgs - 2.5 Gal
by KJUrbanWinery on 2/28/2019
Recipe Type: All Grain
Batch Size: 2.75 Gallon(s)
Boil Size: 3.75 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - CA, Pilsner - DE, Carafoam - DE, Acidulated Malt - DE
, Willamette Hops, Mosaic Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast.
This recipe was cloned from The Burgs .
1% - Acidulated Malt - DE
name
White Labs Belgian Wit Ale WLP400
No other stuff in this recipe
No mash steps in this recipe
2oz Phos, 1% Acid malt for PH of 5.5
Add 1.5oz bitter orange, 1.5oz sweet orange, 1oz grapefruit, 0.5 oz coriander at 5 mins left.
Tasting Notes (0 )
There aren't any tasting notes logged yet
2.75
Gallons
Liters
Batch Size
3.75
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.013
FG
14.4 IBU (tinseth)
Bitterness
0.29
BG:GU
3.0 ° SRM
Color
75%
Efficiency
4.8 % ABV
Alcohol
169 per 12oz
Calories
Clone This Recipe
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