Witbier Recipe - Burgs - 2.5 Gal

Recipe Info

Recipe Image

Burgs - 2.5 Gal

by on
All Grain
2.75 Gallon(s)
3.75 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - CA, Pilsner - DE, Carafoam - DE, Acidulated Malt - DE , Willamette Hops, Mosaic Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast.

This recipe was cloned from The Burgs.

Fermentables

50% - Pale Wheat - CA
2.5
36
2
Mash
45% - Pilsner - DE
2.25
38
1
Mash
5% - Carafoam - DE
0.25
34
1
Mash
1% - Acidulated Malt - DE
0.05
27
3
Mash

Hops

Willamette
0.5
Pellet
Boil
60 min(s)
4.2
14.4
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0

Yeast

White Labs Belgian Wit Ale WLP400
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2oz Phos, 1% Acid malt for PH of 5.5
2.
Add 1.5oz bitter orange, 1.5oz sweet orange, 1oz grapefruit, 0.5 oz coriander at 5 mins left.
3.
Mosaic at flameout

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Burgs - 2.5 Gal
Witbier
  • 2.75 Gallons Liters Batch Size
  • 3.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 14.4 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 169 per 12oz Calories
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