Altbier Recipe - Das Bier

Recipe Info

Recipe Image

Das Bier

by on
All Grain + Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
80%
All Grain Plus Extract Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Dark Crystal 80L - UK, Chocolate - UK, Dry Malt Extract - Pilsen - US, Liquid Malt Extract - Light - US, Hallertauer Mittelfrüh Hops, Saaz Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

This recipe was cloned from Allt gott.

Fermentables

35% - Pilsner - DE
2.5
38
1
Mash
7% - Dark Crystal 80L - UK
0.5
33
80
Mash
2% - Chocolate - UK
0.125
34
425
Mash
42% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
14% - Liquid Malt Extract - Light - US
1
35
4
Extract

Hops

Hallertauer Mittelfrüh
2
Pellet
Boil
60 min(s)
3.7
27.9
Saaz
1
Pellet
Boil
60 min(s)
3
11.3

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Das Bier
Altbier
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 39.3 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 12.2° SRM Color
  • 80% Efficiency
  • 4.9% ABV Alcohol
  • 169 per 12oz Calories
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