American Amber Ale Recipe - Clone Of The Rusty Ale

Recipe Info

Recipe Image

Clone Of The Rusty Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Amber - UK, Rye - US, Special B - BE, Chinook Hops, Amarillo Hops, Challenger Hops, Wyeast American Ale 1056 Homebrew Yeast, Yeast Nutrient, Irish Moss.

This recipe was cloned from The Rusty Ale.

Fermentables

64% - 2-Row - US
7
37
1
Mash
14% - Munich - Light 10L - US
1.5
35
10
Mash
14% - Amber - UK
1.5
32
27
Mash
5% - Rye - US
0.5
37
3
Mash
5% - Special B - BE
0.5
30
180
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
22.8
Amarillo
0.5
Pellet
Boil
15 min(s)
16.1
14.0
Challenger
1
Pellet
DryHop
7 day(s)
7
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Yeast Nutrient
1
tsp
Mash
Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of The Rusty Ale
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 36.8 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 15.9° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 198 per 12oz Calories
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