American IPA Recipe - Session ipa 30 min

Recipe Info

Recipe Image

Session ipa 30 min

by on
All Grain
20 Liter(s)
20 Liter(s)
30 min
65%
P?s fervura: temperatura 80 graus, ADD 20g chinook.

Fermentables

89% - Dry Malt Extract - Pilsen - US
2
42
2
Mash
11% - Cane Sugar - US
0.25
46
1
Late

Hops

Chinook
15
Pellet
Boil
30 min(s)
13
23.3
Citra
10
Pellet
Boil
15 min(s)
12
9.2
Chinook
20
Pellet
DryHop
0 day(s)
13
0.0
Chinook
15
Pellet
Boil
0 min(s)
13
0.0
Citra
40
Pellet
DryHop
6 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session ipa 30 min
American IPA
  • 20.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.028 OG
  • 1.005 FG
  • 32.5 IBU (tinseth) Bitterness
  • 1.18 BG:GU
  • 2.2° SRM Color
  • 65% Efficiency
  • 2.9% ABV Alcohol
  • 88 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.028
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.005
IBU 0
120
IBU: 40-70 / Your IBU: 33
SRM 0
40
SRM: 6-14 / Your SRM: 2.2
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 2.9
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 1.18

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