American IPA Recipe - Centennial American IPA Ale

Recipe Info

Recipe Image

Centennial American IPA Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
I used 9 Lbs. Briess 2-Row Brewers Malt 1.8L 42 PPG.

Fermentables

71% - 2-Row - US
9
37
1
Mash
16% - White Wheat - US
2
40
2
Mash
12% - Caramel/Crystal 60 - US
1.5
36
60
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Centennial
1
Pellet
Boil
30 min(s)
10.5
24.5
Centennial
4
Pellet
Boil
6 min(s)
10.5
29.9

Yeast

LALBREW® VOSS KVEIK ALE YEAST
78%

Other Stuff

Calcium Chloride
1
tsp
Mash
Gypsum
1
tsp
Mash
Fermax Yeast Nutrient
1
tsp
Boil
Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centennial American IPA Ale
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.014 FG
  • 54.3 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 11.3° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 218 per 12oz Calories
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