American Stout Recipe - Chocolate Stout
American Stout
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Chocolate Stout
by Fedetarrats 12/22/2020
Recipe Type: All Grain
Batch Size: 12 Liter(s)
Boil Size: 13 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Melanoidin Malt - US, Cascade Hops, Safale - American Ale Yeast US-05 Homebrew Yeast.
12% - Chocolate Malt - US
12% - Melanoidin Malt - US
name
Safale - American Ale Yeast US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Chocolate Stout
American Stout
12.00
Gallons
Liters
Batch Size
13.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.066
OG
1.013
FG
38.4 IBU (tinseth)
Bitterness
0.58
BG:GU
43.0 ° SRM
Color
65%
Efficiency
6.8 % ABV
Alcohol
223 per 12oz
Calories
Clone This Recipe
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