Sweet Stout Recipe - The Malk Stout

Recipe Info

Recipe Image

The Malk Stout

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Chocolate Malt - US, Caramel/Crystal 60 - US, Lactose - Milk Sugar - US, Munich - Light 10L - US, Flaked Barley - US, Flaked Oats - US, Magnum Hops, Goldings Hops, Omega British Ale I (OYL-006) Homebrew Yeast.

Fermentables

57% - 2-Row - US
7
37
2
Mash
8% - Roasted Barley - US
1
25
500
Mash
6% - Chocolate Malt - US
0.75
34
350
Mash
6% - Caramel/Crystal 60 - US
0.75
36
60
Mash
8% - Lactose - Milk Sugar - US
1
41
1
Late
6% - Munich - Light 10L - US
0.75
35
10
Mash
5% - Flaked Barley - US
0.625
32
2
Mash
4% - Flaked Oats - US
0.5
37
1
Mash

Hops

Magnum
0.4
Pellet
Boil
60 min(s)
14
18.0
Goldings
1
Pellet
Boil
10 min(s)
5.5
6.4

Yeast

Omega British Ale I (OYL-006)
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 151F (strike temp of 158F)
2.
Add lactose with 10 minutes left in boil
3.
Ferment for 2 weeks at 67F
4.
Carbonate to 2.2 vols CO2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Malk Stout
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 24.5 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 50.8° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 233 per 12oz Calories
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