Belgian Blond Ale Recipe - badass abby
Belgian Blond Ale
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badass abby
by The Little Wolf Brewery 4/16/2015
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Belgian Clear Candi Sugar - BE, Flaked Corn - US, Amber - UK, Biscuit Malt - BE, CaraHell - DE, Perle Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Irish Moss.
71% - Bohemian Pilsner - DE
14% - Belgian Clear Candi Sugar - BE
name
Fermentis Safbrew Abbaye
No special instructions in this recipe
Tasting Notes (1 )
Notes:
turned out 9.2%. its only been in the bottle a week so is very green, it will be aged for 3 months. Its got lots of bubblegum and black pepper notes, some alcohol heat. the aromatic malt and biscuit malt are coming through nicely and has a slight burn sugar end note from the candi sugar. finishes nice and dry. this will be a belter once its properly conditioned.
badass abby
Belgian Blond Ale
23.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.075
OG
1.013
FG
19.9 IBU (tinseth)
Bitterness
0.27
BG:GU
5.1 ° SRM
Color
75%
Efficiency
7.9 % ABV
Alcohol
254 per 12oz
Calories
Clone This Recipe
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