Brewers Friend Irish Death extract Clone Recipe

Recipe Info

Recipe Image

Brewers Friend Irish Death extract Clone

by on
All Grain + Extract
5 Gallon(s)
2.25 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Lactose - Milk Sugar - US, Caramel/Crystal 120 - US, Chocolate - UK, Roasted Barley - US, Dry Malt Extract - Dark - US, Chinook Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Fat-free cocoa powder.

Fermentables

33% - Liquid Malt Extract - Munich - US
4
35
8
Late
2% - Lactose - Milk Sugar - US
0.25
41
1
Late
10% - Caramel/Crystal 120 - US
1.25
35
120
Mash
4% - Chocolate - UK
0.5
34
425
Mash
2% - Roasted Barley - US
0.25
25
300
Mash
49% - Dry Malt Extract - Dark - US
6
44
18
Extract

Hops

Chinook
0.7
Pellet
Boil
60 min(s)
13
23.5
Chinook
0.5
Pellet
Boil
30 min(s)
13
12.9
Centennial
0.5
Pellet
Boil
5 min(s)
10.5
2.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Fat-free cocoa powder
4
oz
Boil

Mash Steps

Protein Rest
Infusion
130
30 min
Maltose Rest
Infusion
150
10 min
Maltose Rest
Infusion
158
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brewers Friend Irish Death extract Clone
  • 5.00 Gallons Liters Batch Size
  • 2.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.093 OG
  • 1.018 FG
  • 39.1 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 39.5° SRM Color
  • 75% Efficiency
  • 9.7% ABV Alcohol
  • 323 per 12oz Calories
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