Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    33% - Liquid Malt Extract - Munich - US
    2% - Lactose - Milk Sugar - US
    10% - Caramel/Crystal 120 - US
    4% - Chocolate - UK
    2% - Roasted Barley - US
    49% - Dry Malt Extract - Dark - US
    12.25 lb kg total fermentables

    Hops

    Chinook
    23.5
    Chinook
    12.9
    Centennial
    2.7
    1.7 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Fat-free cocoa powder

    Mash Steps

    Protein Rest
    Maltose Rest
    Maltose Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Brewers Friend Irish Death extract Clone
    • 5.00 Gallons Liters Batch Size
    • 2.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.093 OG
    • 1.018 FG
    • 39.1 IBU (tinseth) Bitterness
    • 0.42 BG:GU
    • 39.5° SRM Color
    • 75% Efficiency
    • 9.7% ABV Alcohol
    • 323 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.